Several weeks ago, I was walking Reggie when we bumped into a woman walking a Maltese named Max. The woman’s name was Jenny, and she told me that she owned the restaurant called “In a Pigs Eye” on Derby Street. I’d eaten there a few times and never had a bad meal. As we got talking, she told me that for Sunday brunch, they make a really good sirloin hash. I promised I’d stop in some day and try this hash.
The next weekend, I grabbed my neighbor Jason and headed there for brunch about 10:00. The problem is that they don’t open until 11:00 on Sundays. We missed out on brunch that day.
Today, I was up and hungry at the right time to head to In a Pigs Eye for brunch. I went in and ordered the french toast with a side of the sirloin hash and a bloody mary.
The iPhone picture does my meal very little justice. The french toast was made with a Challah-like bread that had cinnamon swirls through it. True to Jenny’s word, the sirloin hash was exceptional. It had bits of potato and sirloin. Wow. The bloody mary was spicy and perfect.
I eat dinner there a couple times a month because it’s convenient and the food is good. I think that I’ll be going there for Sunday brunch a bit more frequently.