Lemon Grilled Chicken
January 29th, 2010 by Mike

The other night, I came home from work and needed to cook myself some dinner. I knew I had chicken breasts in the refrigerator, but that’s pretty boring. So I started looking around my kitchen.

I found the following: lemons, fresh rosemary, fresh garlic. That chicken was screaming to be marinated. So I zested and juiced the lemon, chopped the rosemary and garlic, and tossed it all in a plastic bag with the chicken, some olive oil, salt, and pepper. That chicken was getting happy!

While my chicken was marinating, I lit the grill. Keep in mind that I live near the Massachusetts coast and it’s the middle of January. By the time that chicken hit the grill, it was packed with flavor.

Chicken just might never be the same again.


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