After the meatloaf came out of the oven, some taters went in. I took red potatoes and quartered them. Next, they got a slathering (and I mean slathering) of olive oil and good dose of sea salt. Next came some pepper and chopped rosemary. These went into a 400 degree oven for about 45 minutes.
YUM. The outsides were firm but the insides were soft and tender. These taters had some flavor, too.